Hannah Eddy, artist and muralist

Leatherman Knives Spotlight: Yohsuke Kobayashi

By Leatherman Staff

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Published on

Yohsuke was born in Japan and grew up learning how to farm and cultivate land from his grandparents and mother. Fishing, farming, and harvesting were some of the many lessons he learned from his family. Now living in Hawaii, Yohsuke pursues his passion of cultivating and stewarding the land by spearfishing off the shores of O’ahu. He also loves crafting amazing dishes and utilizes his Leatherman Rustle to prep meals in the outdoors. His deep love for the world around him is evident in his ethos, Take care of the land and it will take care of you.”

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The Rustle stays sharp and corrosion-free in the elements, thanks to premium MagnaCut© steel.

Yohsuke using the Rustle knife to slice fish

Make quick work of dicing and chopping with the full bevel blade design and Santoku-inspired blade shape.

Yohsuke using the Rustle knife to cut red cabbage

The custom Kydex sheath keeps your Rustle safe, secure, and ready for the next outdoor meal.

Rustle knife blade and protective Kydex sheath on cutting board

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