Hannah Eddy, artist and muralist

Leatherman Knives Spotlight: Yohsuke Kobayashi

By Leatherman Staff

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Published on

Yohsuke was born in Japan and grew up learning how to farm and cultivate land from his grandparents and mother. Fishing, farming, and harvesting were some of the many lessons he learned from his family. Now living in Hawaii, Yohsuke pursues his passion of cultivating and stewarding the land by spearfishing off the shores of O’ahu. He also loves crafting amazing dishes and utilizes his Leatherman Rustle to prep meals in the outdoors. His deep love for the world around him is evident in his ethos, Take care of the land and it will take care of you.”

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The Rustle stays sharp and corrosion-free in the elements, thanks to premium MagnaCut© steel.

Yohsuke using a Leatherman Rustle™ knife while prepping on a cooler at a beach with waves crashing in the background.

Make quick work of dicing and chopping with the full bevel blade design and Santoku-inspired blade shape.

Person using an Alpine Leatherman Rustle™ knife to slice purple cabbage on a wooden cutting board.

The custom Kydex sheath keeps your Rustle safe, secure, and ready for the next outdoor meal.

Evergreen Leatherman Rustle™ knife next to Kydex sheath and fresh vegetables on a wooden cutting board.

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